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Ingredients: Chocolate brownie
- 185 gsalted butter
- 185 gCallebaut Dark Chocolate – 811 – 5kg Block
Preparation: Chocolate brownie
Melt gently together. Cool to 30°C.
Ingredients: Chocolate brownie
- 100 gplain flour
- 40 gcocoa powder
Preparation: Chocolate brownie
Sieve together.
Ingredients: Chocolate brownie
- 3 piece(s)large egg(s)
- 275 gcaster sugar
Preparation: Chocolate brownie
Whisk together to form a thick white foam.
Fold in the cooled chocolate mixture.
Fold in the sieved flours.
Pour into a lined 20cm cake tin and bake at 160°C for 25 minutes. Cool in the tin, then cut and serve.
